Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Leek, fennel and potato soup recipe here. We also have wide variety of recipes to try.
Before you jump to Leek, fennel and potato soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Yogurt can be a snack many individuals neglect. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it really is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to leek, fennel and potato soup recipe. To cook leek, fennel and potato soup you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Leek, fennel and potato soup:
- Use butter
- Take chopped leeks
- You need chopped fennel
- Get chicken broth
- You need Yukon gold potatoes
- Get Fennel fronds and tarragon for garnishing
Steps to make Leek, fennel and potato soup:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.
If you find this Leek, fennel and potato soup recipe valuable please share it to your close friends or family, thank you and good luck.
