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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Wholesome eating helps bring about a feeling of wellness. When we eat more healthy foods and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Have a shot at eating almonds unless you have problems with nut allergies. Almonds are often considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. However, you won’t need a nap after eating almonds. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. Occasionally eating almonds can also be a mood increaser!
A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. To cook potato and leek soup you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Potato and Leek Soup:
- You need 6 medium potatoes, peeled and cubed
- Provide 2 leeks cleaned and chopped, white and light green part
- Provide 1 (14.5 oz) can chicken broth
- Get 1 Tbs butter
- Take 1 1/2 cups heavy cream
Instructions to make Potato and Leek Soup:
- In 3 qt sauce pan simmer potatoes in chicken broth until very tender
- In a skillet melt butter and sauté leeks until tender, do not brown
- When potatoes are tender, mash in broth, add leeks and cream
- Simmer another 5 to 10 minutes, season with salt and white pepper
- If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream
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