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Easy Potato Leek Soup
Easy Potato Leek Soup

Before you jump to Easy Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are very mindful that consuming healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.

Just about the most popular snack foods is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by most people. Yogurt mixes wonderfully with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to easy potato leek soup recipe. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Potato Leek Soup:
  1. You need leeks, white and pale green parts only, washed and chopped
  2. Use onion, chopped
  3. Prepare chives, chopped
  4. Take garlic, diced
  5. Use butter
  6. Use potatoes, peeled and cubed
  7. Provide low sodium chicken broth
  8. Take half and half
  9. Take shredded cheddar cheese to taste
  10. You need chopped fresh parsley
  11. Get salt and pepper to taste
Instructions to make Easy Potato Leek Soup:
  1. In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
  2. Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
  3. Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
  4. Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
  5. Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)

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