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Creamy Potato Leek Soup
Creamy Potato Leek Soup

Before you jump to Creamy Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.

You can obtain results without removing foods from your diet or make substantial changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy potato leek soup recipe. To cook creamy potato leek soup you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Potato Leek Soup:
  1. You need Butter
  2. You need Leek, chopped
  3. Provide Onion, chopped
  4. You need Potatoes, cubed(small)
  5. Take Water
  6. Prepare Cooking Cream
  7. Take Garlic powder(really 1/8, didn't have that option)
  8. You need Pepper (really1/8)
  9. Get Sea Salt
Instructions to make Creamy Potato Leek Soup:
  1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
  2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
  3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
  4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
  5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

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