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Spiced Leek, Potato and Parsnip Soup
Spiced Leek, Potato and Parsnip Soup

Before you jump to Spiced Leek, Potato and Parsnip Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spiced leek, potato and parsnip soup recipe. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Spiced Leek, Potato and Parsnip Soup:
  1. Prepare Large Potatoes
  2. Prepare Parsnip
  3. Prepare Onions
  4. You need Leek
  5. You need Red Chilli
  6. Use Veg Stock Cube
  7. You need Garlic Powder
  8. You need Paprika
  9. Take Cumin
  10. Get Soy Sauce
  11. Provide Lemon Juice
  12. Get Salt and Pepper
  13. Use Optional
  14. Provide Flour
  15. You need Milk (I used unsweetened oat)
Steps to make Spiced Leek, Potato and Parsnip Soup:
  1. Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
  2. Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
  3. Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
  4. Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
  5. Let cool for 5 minutes, then blend the ingredients until they are smooth.

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