Hello everybody, welcome to my recipe page, looking for the perfect Leek and Potato Soup recipe? look no further! We provide you only the perfect Leek and Potato Soup recipe here. We also have wide variety of recipes to try.

Leek and Potato Soup
Leek and Potato Soup

Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are always better than highly processed grains included in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to leek and potato soup recipe. To make leek and potato soup you only need 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Leek and Potato Soup:
  1. Prepare leeks trimmed and cut in thin rounds
  2. Get onion sliced
  3. Take medium potatoes peeled and cubed
  4. Provide celery stalks
  5. You need chicken stock or water
  6. Provide knorrox cube
  7. Use milk
  8. Prepare fresh cream
  9. Take bay leaf
  10. Provide Salt
  11. Take green chillies (optional)
  12. You need butter
  13. Use olive oil
  14. Provide garlic chopped
  15. Prepare black pepper
  16. Take thyme (optional)
  17. Prepare lemon juice
Steps to make Leek and Potato Soup:
  1. Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
  2. Allow to soften then add potatoes and celery stalks
  3. Stir together & add the bay leaf, thyme, green chillies and black pepper
  4. Next add the stock and salt to taste
  5. Turn the heat down to low
  6. Allow to simmer for 20 minutes or until the potatoes are soft
  7. Remove bay leaf and celery stalks and discard
  8. Blend the mixture to a smooth consistency
  9. Put the soup back in the pot, add the cream and milk and adjust the seasoning
  10. You can add the lemon juice to perk the flavour
  11. Simmer for a few minutes to reach the consistency of your preference
  12. Serve with warm toasted bread or croutons

If you find this Leek and Potato Soup recipe useful please share it to your close friends or family, thank you and good luck.