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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to leek and potato soup recipe. You can cook leek and potato soup using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek and Potato Soup:
- Provide Potatoes
- Prepare Medium Leeks
- Use Vegetable Stock
- Provide Onion
Steps to make Leek and Potato Soup:
- Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
- Slice the leeks into roughly 2cm think discs.
- Chop up the onion into chunks.
- Pop it all into your slow cooker.
- Prepare your vegetable stock and pour over the vegetables.
- Put slow cooker on high for 3 hours or medium heat for 4-5.
- Use a stick blender until is smooth.
- If it’s too think add a little water and stir. Stir in salt and peppers to taste!
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