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Potato, leek and bacon soup
Potato, leek and bacon soup

Before you jump to Potato, leek and bacon soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We all know that having healthy foods can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Yogurt is a snack a lot of people neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potato, leek and bacon soup recipe. You can cook potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Potato, leek and bacon soup:
  1. Provide 1 leek, rinsed well and sliced
  2. Provide 5 potatoes, peeled and sliced
  3. Use 1 1/2 liter chicken stock
  4. Take 4 slice of bacon rashers
  5. Use 2 tbsp olive oil
  6. Prepare 1 seasoning to taste
Steps to make Potato, leek and bacon soup:
  1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
  2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
  3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
  4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired

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