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Potato, leek and bacon soup
Potato, leek and bacon soup

Before you jump to Potato, leek and bacon soup recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We all know that consuming healthy meals can help us really feel better inside our bodies. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Consider eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health advantages. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. However, you may not need a nap after eating and enjoying almonds. These nuts relax the muscles and offer a general sense of peace. Your emotional level can often be lifted simply by eating almonds.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to potato, leek and bacon soup recipe. To make potato, leek and bacon soup you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Potato, leek and bacon soup:
  1. Take leek, rinsed well and sliced
  2. Take potatoes, peeled and sliced
  3. You need chicken stock
  4. Take of bacon rashers
  5. Take olive oil
  6. Get seasoning to taste
Steps to make Potato, leek and bacon soup:
  1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
  2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
  3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
  4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired

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