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Potato and Leek Soup (Vichysoisse Soup)
Potato and Leek Soup (Vichysoisse Soup)

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If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run may be much healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to potato and leek soup (vichysoisse soup) recipe. To cook potato and leek soup (vichysoisse soup) you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Potato and Leek Soup (Vichysoisse Soup):
  1. Provide large leeks
  2. Use onion
  3. Use large potato
  4. Take taespoon butter
  5. Use vegetable stock
  6. Use milk
  7. Use whipping cream
  8. Provide plain yoghurt
  9. Use salt and peper
  10. Take Chopped cilantro for garnish
Steps to make Potato and Leek Soup (Vichysoisse Soup):
  1. Wash and trim the leeks then cut into rings. Finely chop onions. Peel and dice potato
  2. In deep pan cook onion and leeks in the butter until softened. Add potatoes and vegetable stock. Bring to boil then reduce heat and simmer for 20 minutes
  3. Add milk then blend until smooth
  4. Transfer the soup to a bowl and whisk in the cream yoghurt salt and pepper.
  5. Leave to cool then chill for an hour if you are having it cold. You can warm it up before serving
  6. Garnish with chopped cilantro

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