Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best potato ham and leek soup recipe here. We also have wide variety of recipes to try.
Before you jump to potato ham and leek soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be much healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
A large selection of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to potato ham and leek soup recipe. You can have potato ham and leek soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make potato ham and leek soup:
- Provide diced potatoes
- Prepare diced leeks, white part
- Take diced celery
- Prepare garlic
- Take diced cooked ham
- Use olive oil
- Prepare chicken broth
- Use black pepper
- Get paprika
- Get dried parsley
- Get butter
- Take half & half
- Provide flour
- Provide salt
Steps to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
If you find this potato ham and leek soup recipe valuable please share it to your good friends or family, thank you and good luck.
