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Before you jump to Leek and Potato soup with bacon recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to leek and potato soup with bacon recipe. To make leek and potato soup with bacon you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Leek and Potato soup with bacon:
- Get butter
- Use leeks
- Provide minced garlic
- Take yellow potatoes
- Provide vegetable broth
- Use heavy cream
- Take vinegar
- Take milk
- Get chives
- Provide pepper
- Take salt
- Provide cooked bacon
Instructions to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
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