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Before you jump to Potato and leek soup - vegan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to potato and leek soup - vegan recipe. To make potato and leek soup - vegan you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Potato and leek soup - vegan:
- Take vegan stock
- Prepare About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- You need leek, finely chopped
- Get fresh oregano, finely chopped
- You need fresh thyme, finely chopped
- Get flat-leaf parsley, finely chopped
- Provide salt
- Use Generous pinch of pepper
Instructions to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
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