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Bacon, Leek And Potato Soup
Bacon, Leek And Potato Soup

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We hope you got benefit from reading it, now let’s go back to bacon, leek and potato soup recipe. To make bacon, leek and potato soup you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Bacon, Leek And Potato Soup:
  1. Use trimmed leeks, sliced
  2. Get large onion, peeled and diced
  3. You need medium potatoes, peeled and diced
  4. Provide Salt
  5. Provide Ground black pepper
  6. Take single cream
  7. Take bacon rashes, diced
  8. Take hot chicken or vegetable stock
  9. You need butter
Instructions to make Bacon, Leek And Potato Soup:
  1. Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
  2. Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
  3. Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
  4. Allow to cool for about 30 minutes or so before blending the vegetables.
  5. Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
  6. Taste and season if needs be.
  7. While the the soup is resting fry the bacon until crispy and crunchy.

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