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We hope you got benefit from reading it, now let’s go back to bacon, leek and potato soup recipe. To make bacon, leek and potato soup you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Bacon, Leek And Potato Soup:
- Use trimmed leeks, sliced
- Get large onion, peeled and diced
- You need medium potatoes, peeled and diced
- Provide Salt
- Provide Ground black pepper
- Take single cream
- Take bacon rashes, diced
- Take hot chicken or vegetable stock
- You need butter
Instructions to make Bacon, Leek And Potato Soup:
- Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
- Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
- Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
- Allow to cool for about 30 minutes or so before blending the vegetables.
- Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
- Taste and season if needs be.
- While the the soup is resting fry the bacon until crispy and crunchy.
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