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Before you jump to Winter Warmer Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.
When searching for a convenient healthy snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to create it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a tasty snack.
A large selection of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to winter warmer leek and potato soup recipe. To make winter warmer leek and potato soup you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Winter Warmer Leek and Potato Soup:
- Use medium size potatoes
- Prepare large leek
- Use medium onions
- Get medium carrots
- Use garlic
- Get butter
- Get vegetable stock cubes
- You need boiling water
- You need Salt and pepper
Steps to make Winter Warmer Leek and Potato Soup:
- Gather your ingredients
- Roughly chop the leeks, carrots, onions and garlic
- In a large pan melt the butter then add your chopped vegetables on a medium to low heat. Toss with a wooden spoon, then cover and let cook for 10 mins or until soft
- While the chopped veg are cooking done, dice up the potatoes into small cubes
- And dissolve the stock cubes in one liter of boiling water
- When your pot of vegetables are softened pour in the stock mixture and potatoes
- Bring the soup to the boil then simmer for 10 more minutes with the lid on.
- Generously season with salt and fresh ground black pepper and serve
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