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Japanese cream soup (Milk Soup)
Japanese cream soup (Milk Soup)

Before you jump to Japanese cream soup (Milk Soup) recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to japanese cream soup (milk soup) recipe. To make japanese cream soup (milk soup) you only need 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Japanese cream soup (Milk Soup):
  1. Provide Japanese Milk Soup stock
  2. Take Sliced pork (Any meat are OK)
  3. Provide Onion
  4. Use Carrot
  5. Use Potato
  6. Provide Frozen Corn
  7. Prepare Water
  8. Get Milk
Instructions to make Japanese cream soup (Milk Soup):
  1. Cut the Pork into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
  6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
  7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.

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