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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything instantly or that you need to completely get rid of certain foods from your diet. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. To make potato and leek soup you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Potato and Leek Soup:
- You need olive oil
- Use large onion, peeled and sliced
- Get medium carrots, peeled and sliced
- Use celery, sliced
- Prepare leeks, sliced
- Provide garlic, peeled and sliced
- Provide large potatoes, peeled and cubed
- Provide lt vegetable stock
- Get fresh cream
- Get full cream milk
- You need salt
- Prepare ground black pepper
Steps to make Potato and Leek Soup:
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add potatoes, salt, pepper and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream and milk, bring it to the boil and simmer for a further 5 minutes. Make sure that the potatoes are soft.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Serve hot.
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