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Sweet potato soup
Sweet potato soup

Before you jump to Sweet potato soup recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We all know that eating healthy meals can help us really feel better inside our bodies. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to sweet potato soup recipe. To cook sweet potato soup you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sweet potato soup:
  1. Provide chopped sweet potatoes
  2. You need large carrots
  3. Take leeks
  4. Get chicken broth
  5. Take crushed red pepper
  6. Provide salt
  7. Take Black pepper
  8. Provide Milk
  9. Get Heavy cream
Instructions to make Sweet potato soup:
  1. Rough chop all veggies and pour into large cooking pot along with stock and spices.
  2. Bring to a boil and allow to cook over medium-high heat for about a half hour.
  3. Remove from heat. Using an immersion blender, blend soup until smooth, adding milk and/or cream as needed.

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