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Potato Leek Soup
Potato Leek Soup

Before you jump to Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to potato leek soup recipe. To make potato leek soup you need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Potato Leek Soup:
  1. Take Leeks
  2. Use potato , medium-sized
  3. Prepare Butter
  4. Prepare Pepper
  5. Get chicken broth Vegetable or
  6. Take parsley Fresh
  7. Provide Thyme
  8. Use Salt pepper and
  9. Get Cream (optional)
  10. Use sauce sriracha Tobasco / (optional)
Steps to make Potato Leek Soup:
  1. Slice the leek lengthwise, and then chop them finely. Cook leeks in butter with salt and pepper in a medium sized sauce pan.
  2. Cover pan, cook on low heat for 10 minutes. Do not burn, it can get bitter.
  3. Cut the potatoes, small chunks.
  4. Add that to the leeks, let it saute for a few minutes before you add the brother.
  5. Bring to a low simmer and let it cook for 20 minutes.
  6. Scoop about half of the soup mixture into a blender, puree and return to pan. (Note: if you don't like 'em chunks, puree the whole mixture.)
  7. Add parsley, thyme, pepper salt. Cream is optional. I didn't add it and the soup was still creamy. But I assume it would be wower with cream.
  8. I didn't add the hot sauce while it was simmering since I was making this for my son as well. But I added a dash of sriracha to my bowl.
  9. Serve hot.
  10. Slurp.

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