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Crock-Pot Pork Chili
Crock-Pot Pork Chili

Before you jump to Crock-Pot Pork Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crock-pot pork chili recipe. To make crock-pot pork chili you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Crock-Pot Pork Chili:
  1. Take ground pork
  2. Prepare Rotel
  3. Take black beans
  4. Prepare white northern beans
  5. Provide corn
  6. Get a yellow onion diced (our whole if you love onion)
  7. Use brown sugar
  8. Take Spices
  9. Provide Black pepper
  10. Prepare Curry powder
  11. You need Garlic powder
Steps to make Crock-Pot Pork Chili:
  1. Dice onion.
  2. Mix onion and pork in a bowl.
  3. Dust the pork with black pepper.
  4. Add other spices sparingly. Don't overpower the pepper.
  5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
  6. Add all ingredients to the Crock-Pot
  7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
  8. I enjoy my Chili with some cheddar cheese and sour cream.

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