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Before you jump to Ginger Snap Cookie Thins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to ginger snap cookie thins recipe. You can have ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Ginger Snap Cookie Thins:
- Use cookies
- Provide all-purpose flour
- Provide baking soda
- You need salt
- Prepare ground cinnamon
- Take ground ginger
- Take ground cloves
- Take unsalted butter
- Get granulated sugar
- You need light bown sugar, packed
- Take unsulphured molasses
- Prepare large egg
- Get vanilla extract
- Get raisins, optional. Using them ensures a wonderfully chewy cookie
- Prepare sugar roll garnish
- Provide granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar
Instructions to make Ginger Snap Cookie Thins:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
- In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
- Add egg and vanilla and molasses and beat in
- Add four mixture to butter mixture and mix just until blended.Mjx in raisins
- Chill dough 30 to 60 minutes.
- Have garnish/rolling sugar spread out on a plate.
- Roll batter into 1 inch balls, place in garnishing sugar.
- Roll.in sugar to cover dough balls
- Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
- Cool on pans 2 minutes then transfer to wire racks to cool completely
- NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.
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