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Before you jump to Panfried Pork and Pea Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to panfried pork and pea chili recipe. To cook panfried pork and pea chili you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Panfried Pork and Pea Chili:
- Prepare Spices————————-
- Prepare 1 teaspoon allspice
- Use 1/3 teaspoon dried thyme crushed
- Get 1/3 teaspoon ground sage
- You need 1/3 teaspoon ground cinnamon
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground white pepper
- Prepare 1/3 teaspoon dried oregano crushed
- Get 1-1/2 teaspoon crushed red pepper flakes
- You need Chili—————————–
- Use 1-1/3 pound country style pork ribs boneless
- Prepare 1/2 cup English peas frozen
- Use 1 pint tomato sauce
- Get 1 teaspoon kosher salt
- Use 1 tablespoon extra Virgin olive oil
Instructions to make Panfried Pork and Pea Chili:
- Mix all the spices except the kosher salt with the pork.
- Heat the oil in the pan and add the pork to the hot oil.
- Continue to fry the pork till crispy a bit.
- When it got to the crispness I wanted it looked like this.
- Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!
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