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TL's Ginger Snaps
TL's Ginger Snaps

Before you jump to TL's Ginger Snaps recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We all know that eating healthy foods can help us feel better within our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Healthy foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to tl's ginger snaps recipe. You can cook tl's ginger snaps using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare TL's Ginger Snaps:
  1. Provide shortening
  2. Use granulated sugar
  3. Prepare molasses
  4. Use beaten egg
  5. Prepare ground cloves
  6. Use all-purpose flour
  7. You need baking soda
  8. Use salt ( i use sea salt)
  9. Get ground ginger
  10. Prepare ground cinnamon
  11. You need granulated sugar to roll balls in
Instructions to make TL's Ginger Snaps:
  1. Cream shortening and sugar add molasses and egg. Beat well.
  2. Sift dry ingredients. Add slowly to creamed mixture. Mix well.
  3. Roll into balls and roll into sugar. Place 2 inches apart on greased cookie sheets. Bake at 375°F for 10 min.

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