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Before you jump to Chili con Pavo (turkey) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chili con pavo (turkey) recipe. You can cook chili con pavo (turkey) using 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chili con Pavo (turkey):
- Provide Meat
- Use turkey breast, ground
- You need Fresh veggies
- Prepare Anaheim chili pepper, seeded & diced
- You need yellow chili pepper, seeded & diced
- Use red jalapeno, seeded & diced
- Get onion, chopped
- Use garlic, minced
- Get Spices
- Take Carroll Shelby's Chili Kit (Winco)
- You need tomato sauce
- Use Canned
- You need kidney beans, canned
- Use Pinto beans, canned
- Use black beans, drained and rinsed
- You need tomatoes, canned & diced
- Get Fresh fruit
- Get key limes, zested & juiced
Instructions to make Chili con Pavo (turkey):
- Brown turkey in a skillet, then transfer to a soup pot.
- Saute veggies then add to the soup pot.
- Drain kidney & pinto beans into a 2 cup measure. Add water to bring it to 2 cups. Add the liquid to the pot. Retain the beans.
- Add the spice and salt packets from the kit and the tomato sauce. For mild omit the cayenne pepper. Cover and simmer for 15 minutes. Only use the masa flour if the chili is too thin.
- During the last 5 minutes of cooking add tomatoes, retained pinto & kidney beans, rinsed black beans and the lime juice and zest to pot.
- When heated through, serve with tortilla chips or crackers.
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