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Before you jump to Ginger snaps #charity recipe recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We are all aware that eating healthy meals can help us really feel better in our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ginger snaps #charity recipe recipe. You can have ginger snaps #charity recipe using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Ginger snaps #charity recipe:
- Take APF/whole wheat flour
- Prepare ground ginger
- Use cinnamon
- Use cloves
- Get nutmeg
- Use salt
- Use granulated sugar
- Take brown sugar
- Get butter/margarine
- Get honey
- Take vanilla
- Provide egg
- Take baking soda
- Prepare granulated sugar- for rolling
Instructions to make Ginger snaps #charity recipe:
- Mix dry ingredients. Set aside.
- Cream sugars and butter with a mixture for 2mins then add honey, egg & vanilla, mix till well combined.
- Add flour mixture into butter mixture in two halves. And beat till completely incorporated. Don't over mix.
- Wrap dough in parchment paper & refrigerate for at least 2 hrs or over night.
- Preheat oven to 180degrees
- Put 3 tbsp sugar in shallow bowl. Take tbsp sized pcs of dough and roll into balls. Then roll those in sugar.
- Place the sugar coated balls 2 inches apart on baking sheets. Bake for 11 - 12mins.
- Cool on pan before transferring to cooling rack. Enjoy with a cuppa!
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