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Simple & Easy Pressure Cooker Texas Style (beanless) Chili
Simple & Easy Pressure Cooker Texas Style (beanless) Chili

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We hope you got benefit from reading it, now let’s go back to simple & easy pressure cooker texas style (beanless) chili recipe. You can have simple & easy pressure cooker texas style (beanless) chili using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
  1. Take 3-5 lbs Beef Roast (I used Chuck Shoulder Roast)
  2. Take 2 lbs lean Ground Beef
  3. Take 4-6 packets Chili Spices (hot, mild or combination)
  4. Provide 4 cans Rotel (with jalapeños)
  5. Take 1 can beef broth (reduced sodium)
  6. Get 1 medium onion, chopped
  7. Get 2 + Tbsp Corn Starch (optional)
Instructions to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
  1. In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!
  2. Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference.

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