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Sugar snap peas with ginger
Sugar snap peas with ginger

Before you jump to Sugar snap peas with ginger recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are very mindful that eating healthy meals can help us really feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Healthy foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to sugar snap peas with ginger recipe. To cook sugar snap peas with ginger you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sugar snap peas with ginger:
  1. You need oil eg olive or grapeseed
  2. Prepare shallot, peeled and finely chopped
  3. You need chunk of ginger, peeled and grated
  4. Prepare sugar snap peas
  5. Prepare Garnish with
  6. Use Drizzle of toasted sesame oil
  7. Provide Sesame seeds, toasted if you like
Steps to make Sugar snap peas with ginger:
  1. In a pan of boiling water, add the sugar snaps. Cook for 2 mins and then drain.
  2. In another pan, heat the oil. Add the shallot and ginger and sauté until softened - about 2-3 mins.
  3. Add the sugar snaps to the shallot mix. Sauté for 2 mins.
  4. Serve with a drizzle of sesame oil and a sprinkle of sesame seeds 😋

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