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Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Before you jump to Mutton curry (in slow cooker) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some minor changes can positively impact daily eating habits.

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mutton curry (in slow cooker) recipe. To make mutton curry (in slow cooker) you only need 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Get For the spices
  2. Take coriander seeds
  3. Provide cumin seeds
  4. Get cardamom
  5. Prepare fennel seeds
  6. Prepare cloves
  7. Provide cinnamon stick
  8. Prepare red chili dry
  9. You need peppercorns
  10. Take nutmeg
  11. Provide turmeric
  12. Provide For gravy
  13. Get large onion
  14. You need garlic pods
  15. Prepare yoghurt (plain)
  16. Use green chilis
  17. Take ginger paste
  18. Prepare mutton (neatly cut and cleaned)
  19. Take large potatoes (cut in halves)
  20. Provide mustard oil
  21. Provide warm water
Instructions to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

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