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Before you jump to Easy lemon pie recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We all know that eating healthy foods can help us really feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
When looking for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich supply of wholesome vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Yogurt combines wonderfully with nuts and seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to easy lemon pie recipe. You can cook easy lemon pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Easy lemon pie:
- Take Crust
- Use melted salted butter
- Use graham cracker crumbs or galleta María crumbs
- Provide Filling
- Use condensed milk I use la lechera
- Take Small can of table cream (crema de leche) it’s usually 1/2 cup
- You need green lime fresh juice (add more if you like)
Steps to make Easy lemon pie:
- Preheat oven to 350f
- Melt butter then in a bowl add the butter the crumbs and mix them until they come together, take the pie mold I use the Publix one grease it really well and start forming the crust in the Mold making it really compact when you are done covering all the mold put it on the oven for 10-15 minutes until you see the crust is getting brownish and get it out and put it on a side.
- In a blender or nutribullet add the can of condensed milk the can of table cream and the fresh lemon juice and blend together really well!
- Put this mixture in the already baked crust add green lime zest on the top for the final touch and put it on the fridge for at least 1-2 hours before consuming.
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