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Simple Chocolate Croissants with Pie Crust
Simple Chocolate Croissants with Pie Crust

Before you jump to Simple Chocolate Croissants with Pie Crust recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to simple chocolate croissants with pie crust recipe. To make simple chocolate croissants with pie crust you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Chocolate Croissants with Pie Crust:
  1. Get Pie Crust:
  2. Get 150 grams Plain white flour
  3. Prepare 75 grams Margarine
  4. Provide 2 tbsp Water
  5. Use Filling:
  6. Use 1 Chocolate
Steps to make Simple Chocolate Croissants with Pie Crust:
  1. Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
  2. When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
  3. Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
  4. Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
  5. Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!

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