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Before you jump to Quick & Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to quick & easy chicken pot pie recipe. You can cook quick & easy chicken pot pie using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Quick & Easy Chicken Pot Pie:
- Take butter
- Get chopped onion
- Prepare all-purpose flour
- Provide salt
- You need pepper
- Take Chicken broth (from 32-oz carton)
- Get milk
- Use shredded or chopped cooked chicken
- Use Carrot sticks (sliced, like quarters)
- Take large yellow potatoes, chopped into small squares
- Use pre-made box of pie crust (comes with 2 crusts - top/bottom)
Steps to make Quick & Easy Chicken Pot Pie:
- Preheat oven to 425 degrees F
- Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside.
- Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes).
- Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance.
- Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well.
- Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go.
- Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook.
- Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
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