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My Easy Pumpkin Pie!
My Easy Pumpkin Pie!

Before you jump to My Easy Pumpkin Pie! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to my easy pumpkin pie! recipe. You can have my easy pumpkin pie! using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Easy Pumpkin Pie!:
  1. Provide Frozen Pie Crust
  2. Provide Pumkin pie filling
  3. Prepare Egg
  4. Provide Evaporated milk
  5. Prepare Cool Whip
Instructions to make My Easy Pumpkin Pie!:
  1. Preheat oven to 425°F
  2. Mix together pumpkin pie filling, egg, and evapoated milk.
  3. Pour mixture into frozen pie crust.
  4. Bake at 425 for 15 mins.
  5. Reduce heat to 375°F and bake for 45 mins.
  6. Let cool or serve warm topped with Cool Whip! Yummy! Enjoy!

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