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Before you jump to Key Lime Pie EASY recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to key lime pie easy recipe. You can have key lime pie easy using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Key Lime Pie EASY:
- Provide Crust
- Provide fine crushed graham crackers
- You need sugar
- Get melted butter
- Provide Filling
- Get sweet condensed milk (2 cans)
- Get sour cream
- Get key lime juice
- You need Zest of 2 Limes or 4 Key Limes
- Take Whipped cream topping
- Take heavy cream
- Prepare confectioners sugar
- Take vanilla
Instructions to make Key Lime Pie EASY:
- Preheat oven 350/375 Crush graham crackers, add sugar, then melted butter
- Press down on sprayed pie or tart pan and bake for 7-9 mins. Let cool 20 mins
- While that cools, make filling
- Combine all filling ingredients with whisk and pour on top of cooled crust. Bake for 10-12 mins and cool completely. Then chill pie 2 hours
- While that’s cooling. Make whipped topping. Combine all ingredients until a stiff peak forms and heavy cream isn’t loose anymore. Must look like whipped cream !
- Decorate and enjoy COLD😌. Wasn’t that tooo easy ?
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