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Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

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We hope you got insight from reading it, now let’s go back to mike's chicken yakatori & chilled asian ginger slaw recipe. To make mike's chicken yakatori & chilled asian ginger slaw you only need 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Prepare ● For The Meats
  2. You need Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Prepare Chinese 5 Spice
  4. You need ● For The Chicken Marinade
  5. Take Garlic Olive Oil [lightly coated on chicken]
  6. Take Soy Sauce
  7. You need Worshestershire Sauce
  8. Get Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Take Chicken Broth
  10. Get Onion Powder
  11. Take Garlic Powder
  12. Get Black Pepper
  13. Provide ● For The Asian Slaw [each ingredient as needed]
  14. You need Thai Chilies
  15. You need Cabbage
  16. Prepare Carrots [peeled - peeled slices]
  17. Provide Cilantro [no stems]
  18. Use Snap Peas [left whole]
  19. Use Cucumbers [de-seeded + reserves for garnish]
  20. You need Fresh Cracked Black Pepper
  21. Prepare Sesame Seeds
  22. You need Thai Basil [chopped + reserves for garnish]
  23. Use Bottled Ginger Salad Sauce
  24. Take ● For The Sides
  25. Get Thai Chilies [optional]
  26. Provide Teriyaki Sauce
  27. Take Hot Chinese Mustard
Instructions to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

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