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Simple Apple Pie With Frozen Pie Crust
Simple Apple Pie With Frozen Pie Crust

Before you jump to Simple Apple Pie With Frozen Pie Crust recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy eating promotes a feeling of wellness. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

A large selection of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to simple apple pie with frozen pie crust recipe. To make simple apple pie with frozen pie crust you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Apple Pie With Frozen Pie Crust:
  1. Prepare Apple
  2. Provide Granulated sugar
  3. Prepare Cinnamon powder
  4. You need Lemon juice
  5. Get Biscuits
  6. Get Apricot jam (optional)
  7. Get sheets Frozen puff pastry (Depending on the size)
  8. Take Egg yolk
Instructions to make Simple Apple Pie With Frozen Pie Crust:
  1. Thaw the frozen puff pastry. Preheat the oven to 200°C. Peel and slice the apples into wedges.
  2. Add the apples, granulated sugar, and lemon juice to a saucepan and simmer until transparent. Sprinkle in the cinnamon powder, mix, and let cool.
  3. Crush the biscuits. Stretch the puff pastry into the pie dish and place the crushed biscuits on top.
  4. Arrange the cooled apples inside.
  5. Cut another sheet of puff pastry into vertical strips and decorate the pie. Weave the strips over and under, over and under. Using a fork or knife to make patterns around the edges is also a good idea.
  6. Brush the crust with a beaten egg yolk and bake in the oven at 200°C for 30 minutes.
  7. When it has finished baking, you can spread on some apricot jam as a finishing touch, and it's complete Slice the pie into whatever sized pieces you like and enjoy.

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