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Before you jump to Simple Pie crust recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a couple of minor changes can positively affect daily eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. One wholesome alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple pie crust recipe. To cook simple pie crust you need 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Simple Pie crust:
- Provide flour plus some for dusting
- You need unsalted butter
- Provide icy cold water
- Get salt
Instructions to make Simple Pie crust:
- Get butter out from a fridge and cut in cubes or slice up.
- Combine flour, salt and then butter in a bowl.
- Use a pastry blender or hands, make butter chunky in the flour mix.
- Add icy cold water. You may add a couple of teaspoon of water if needed.
- Form a dough into a ball. Let it rest in a fridge at least half an hour.
- Roll out the bottom dough and put it over the pie plate.
- Add any filling of your choice and bake it for 40-60mins at 180C/350F.
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