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Before you jump to easy chicken and dumpling pot pie recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Enjoying healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
While searching for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy chicken and dumpling pot pie recipe. To make easy chicken and dumpling pot pie you need 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare easy chicken and dumpling pot pie:
- Get 2 can campbell's chunky creamy chicken&dumpling soup
- Get 1 box 9 in pre made pie crust
- Use 1 9 inch pie pan
Steps to make easy chicken and dumpling pot pie:
- pre heat oven to 400º
- put pie crust in pan and leave the second one for on top
- add the 2 cans of chicken and dumpling soup then place pie crust on top and pinch along the edges. put in oven and cook for 20mins or until the crust is golden brown
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