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Anie's Simple Blueberry Pie
Anie's Simple Blueberry Pie

Before you jump to Anie's Simple Blueberry Pie recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We all know that consuming healthy foods can help us truly feel better inside our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

One of the most popular snacks is yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt helps make a fantastic snack, however. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Yogurt combines wonderfully with nuts and seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.

A large selection of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to anie's simple blueberry pie recipe. You can have anie's simple blueberry pie using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Anie's Simple Blueberry Pie:
  1. Prepare double crust for 9-inch pie
  2. You need Duncan Hines© Wilderness© More Fruit Blueberry Pie Filling & Topping
  3. You need egg white (beaten)
  4. Get sugar
Steps to make Anie's Simple Blueberry Pie:
  1. Preheat oven to 425°F.
  2. Press 1 pie crust into un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white
  3. Pour fruit filling evenly into crust.
  4. Place vented or lattice crust over filling, pressing edges together to seal; flute.
  5. Brush top crust evenly with egg white. If you like sprinkle the top crust with a dash of sugar. My husband thought that added a great taste!
  6. Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning.I recommend this I added foil after 10 minutes and the crust still got a little too dark!
  7. Cool pie on rack before serving.
  8. Enjoy! I served with Cool Whip© and vanilla ice cream! :-)

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