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Easy Banana cream pie
Easy Banana cream pie

Before you jump to Easy Banana cream pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic option as long as you do not have a nut allergy. Almonds are usually considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. Nevertheless, you won’t need a nap after eating almonds. These nuts unwind the muscles and supply a general sense of peace. Your emotional condition can often be lifted by simply eating almonds.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to easy banana cream pie recipe. You can cook easy banana cream pie using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Easy Banana cream pie:
  1. Take deep dish frozen pie crust
  2. Get instant banana pudding, regular or sugar free
  3. Prepare instant vanilla pudding, regular or sugar free
  4. Get bananas, sliced thin
  5. Take cool whip, only 1 8oz container if using whipped cream
  6. You need milk, whole or lowfat
  7. Take whipped cream, optional for topping
Steps to make Easy Banana cream pie:
  1. Bake the pie crust as instructed on pie crust wrapper. Let cool.
  2. In a large mixing bowl, add milk, both boxes of pudding mix and blend until thickened. Add 1 container of cool whip to the pudding and blend. This will be nice and thick.
  3. Put a few slices of banana on the bottom of the cooled crust. Now gently fold the rest of the bananas into the pudding mixture with a spatula. Pour the mixture into the pie crust.
  4. Top with 1 container of cool whip. Refrigerate until serving. If you aren't serving this pie for 8 hours or more, wait to put on the cool whip until within an hour of serving. If using whipped cream for the topping, also wait to put it on top close to serving time.

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