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Before you jump to Easy & Creamy Lemon Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to easy & creamy lemon pie recipe. To cook easy & creamy lemon pie you only need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Easy & Creamy Lemon Pie:
- Prepare egg yolks
- Prepare can condensed milk
- Provide fresh squeezed lemon juice ( 6-7 lemons)
- Prepare prepared graham cracker pie crust
- Use Prepared Whipped Cream ( optional )
Steps to make Easy & Creamy Lemon Pie:
- Preheat oven to 350°.
- Juice room temp lemons. 6-7 lemons should give you 3/4 cup.
- Mix yolks & condensed milk in a medium bowl with an electric mixer for 2-3 minutes or until mixture lightens up.
- Slow add in lemon juice - mix well.
- Pour mixture into the prepared crust.
- Bake on center rack of oven - 22 to 25 minutes- or until it is set.
- Let cool for an hour or two before serving. If desired, serve with whipped cream. Store pie in the fridge.
- Enjoy - psychobetty….XOXO
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