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Easy Chicken Pot Pie
Easy Chicken Pot Pie

Before you jump to Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

You can obtain results without needing to remove foods from your diet or make huge changes at once. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. You can have easy chicken pot pie using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Chicken Pot Pie:
  1. Provide pie crust
  2. Get cream of chicken or mushroom soup
  3. Get chopped chicken
  4. Use frozen vegetables
  5. Provide cheese (optional)
  6. Get biscuit dough (for topping)
Instructions to make Easy Chicken Pot Pie:
  1. Preheat oven to 350°F
  2. In a large bowl, mix together cream soup, chicken and vegetables
  3. Pour mixture into pre packaged pie crusts
  4. Split open biscuits and cover pie mixture
  5. Put pies in the oven for 30-35 minutes
  6. Cool for 10 minutes

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