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Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆
Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆

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We hope you got benefit from reading it, now let’s go back to stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆 recipe. You can cook stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆 using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:
  1. Provide big chunk of Giant Grouper Fish
  2. Use Sugar Snap Peas
  3. You need Ginger
  4. Get Garlic
  5. You need Fish Marinate (below)
  6. Provide salt
  7. Get sugar
  8. Take little white pepper
  9. Provide cornstarch with 2 tsp of water
  10. Use oil
  11. Take Sauce Mix (below)
  12. Prepare seasalt or salt
  13. You need sugar
  14. Get oyster sauce
  15. Provide boiled water
  16. Provide little pepper and seasame oil
Instructions to make Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:
  1. Star Ingredients Grouper. Slice, Rinse then pat dry add in fish mainate and set it aside. As for the peas trim well
  2. Med High Heat up pan with Ginger until golden brown then add fish and pan fry both sides until slightly brown. take out and put aside. (only need to cook until 60% cooked)
  3. Clean pan little oil High Heat add in peas fry for 30secs add in little garlic for another 30 secs until peas turns bright green then take out. (compare the two pics)
  4. Same Pan add little oil then ginger High Heat. (Please note must do this quickly or things will be burnt) When ginger slightly brown add in fish then Sauce Mix and stir fry (with care or will break) for 1 min. Add in Peas and Stir for another minute until the sauce dry up abit. Quick taste add in oyster sauce of needed. Done

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