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Easy chicken pot pie
Easy chicken pot pie

Before you jump to Easy chicken pot pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

When searching for a convenient healthy snack, do not forget about yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. You can have easy chicken pot pie using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Easy chicken pot pie:
  1. Prepare chicken meat
  2. Get potatos
  3. You need basil
  4. Take garlic powder
  5. You need onion powder
  6. Get mixed frozen vegtables
  7. Provide chicken broth
  8. Take all-purpose flour
  9. Provide salt
  10. Use black pepper
  11. Prepare butter
  12. Use pie crust
  13. Provide eggs
Instructions to make Easy chicken pot pie:
  1. Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken.
  2. In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste.
  3. In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside.
  4. Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy.

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