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Easy Sweet Potato Pie
Easy Sweet Potato Pie

Before you jump to Easy Sweet Potato Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.

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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy sweet potato pie recipe. To make easy sweet potato pie you only need 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Easy Sweet Potato Pie:
  1. Prepare 1 net 500 grams Sweet potato
  2. Prepare 30 grams Margarine (for toasting)
  3. Get 80 grams Sugar
  4. Provide 80 ml Milk
  5. Prepare 2 tbsp Heavy cream (low-fat is fine)
  6. Get 2 Egg yolk
  7. Get 1 ☆Egg yolk
  8. Provide 1 ☆Water
  9. Prepare 2 Store-bought pie crust
Instructions to make Easy Sweet Potato Pie:
  1. Boil the sweet potatoes in the microwave and mash while its still hot. Add the margarine and sugar and mix. Add the egg yolk and mix well. Finally, add the heavy cream and mix together.
  2. Put the pie sheets together (edges overlapping a bit) and use a rolling pin to roll it out to larger than the tart pan. Preheat the oven to 230℃.
  3. Grease the tart pan with margarine and line with Step 2's pie sheet. Cut off the excess pie sheet, then use a fork to prick holes in the bottom of the pan.
  4. Pour Step 1 into Step 3, then brush the entire surface with the ☆ egg yolk. Reduce the heat of the oven to 200℃ and bake on the lower rack for 10-15 minutes, upper rack for 20 minutes.
  5. Remove from the oven, cover with a kitchen parchment sheet, and cool in the pan. Once cooled, remove from the pan and cut into pieces.
  6. To easily remove from the pan, line the pan with parchment paper before baking so that you can neatly remove it.
  7. If you mash the sweet potato to a slightly lumpy consistency, it has a beautiful texture, but it's also delicious if you use a food processor to make it smooth.
  8. If it looks like it's going to burn, cover with aluminum foil and continue baking.
  9. To make it crispy, heat the oven to a higher temperature at first so that it will become just the right temperature. (This is because when you open the oven to put the pan in, the temperature will drop.)
  10. In this case, once you place the pan into the oven, set the temperature to 200℃ and bake.
  11. Sweet Potato Tart
  12. Easy Sweet Potato Cakes - - https://cookpad.com/us/recipes/143577-easy-delicious-sweet-potato-cakes

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