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Before you jump to Egg Nog Custard Pie recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We all know that eating healthy foods can help us really feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer you many health benefits. Different vitamins and minerals tend to be found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to yearn for a nap. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional level can often be lifted by just eating almonds.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to egg nog custard pie recipe. You can have egg nog custard pie using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Egg Nog Custard Pie:
- Get Egg Nog
- You need Sugar
- Take 9" Pie Crust
- Take Vanilla
- Prepare Egg White
- Take Eggs
- Use Salt
- Take Milk (2% or whole)
Steps to make Egg Nog Custard Pie:
- Preheat oven to 450°F
- Brush unbaked pie crust with egg white
- Mix egg nog and milk in pot and scald the mixture
- Add sugar, salt, eggs, and vanilla into scalded mixture and mix it together til its a nice yellow
- Pour into crust and bake for ten min on 450
- While pie is still in oven turn oven to 300°F and bake for 45-50min
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