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Before you jump to Easy lemon blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making some minor changes can positively affect daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to easy lemon blueberry cheesecake recipe. You can have easy lemon blueberry cheesecake using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Easy lemon blueberry cheesecake:
- Get large Graham cracker crust
- Use pkg cream cheese
- Prepare lemon pie filling
- Use blueberry pie filling
- Use sweeten condensed milk
- Provide vanilla
Steps to make Easy lemon blueberry cheesecake:
- Cream cheese needs to be room temperature
- With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended
- Put filling into pie crust and add blueberry on top
- Chill at least an hour
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