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Simple Chicken Vegetable Pie
Simple Chicken Vegetable Pie

Before you jump to Simple Chicken Vegetable Pie recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

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Yogurt can be a snack many individuals take for granted. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

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We hope you got benefit from reading it, now let’s go back to simple chicken vegetable pie recipe. You can have simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Simple Chicken Vegetable Pie:
  1. Take Crust
  2. Take milk
  3. Use baking powder
  4. Provide flour
  5. Take canola oil
  6. Prepare salt
  7. Provide Filling
  8. Take chicken breasts, chopped into bite size pieces
  9. Use frozen mixed vegetables
  10. Use Mrs. Dash Garlic and Herbs
  11. Provide sea salt
  12. Use ground black pepper
  13. You need flour
  14. You need canola oil
  15. Provide milk
Steps to make Simple Chicken Vegetable Pie:
  1. Preheat oven to 425°F.
  2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
  3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
  4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
  5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
  6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
  7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
  8. Scoop/pour the filling into the baking dish on top of the crust.
  9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
  10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
  11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

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