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Before you jump to Quick & Easy Homemade chicken pot pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains present in white bread.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to quick & easy homemade chicken pot pie recipe. To cook quick & easy homemade chicken pot pie you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Quick & Easy Homemade chicken pot pie:
- Use Pot pie filling
- Get Cream of chicken soup
- Provide Frozen mixed vegetables
- You need Sour cream
- You need Potatoes
- Provide Salt & pepper to your taste
- Provide Chunk white chicken breast (found in the tuna isle)
- Get Pie crust
- Take Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box
Instructions to make Quick & Easy Homemade chicken pot pie:
- Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
- In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
- Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
- Add sour cream to the mixture.
- Bring mixture to a low boil for 2 -5 minutes
- Unroll & Place 1st pie crust in the bottom of the pie pan
- Spoon in pie filling and cover over with 2nd unrolled pie crust
- Bake for 45 minutes or until crust is golden brown
- Let pot pie stand for 10 mins before eating
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