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Easy Quiche
Easy Quiche

Before you jump to Easy Quiche recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Eating healthy foods makes all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, when it comes to eating between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy quiche recipe. To cook easy quiche you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy Quiche:
  1. Get Pie Crust
  2. Prepare Eggs
  3. Get Milk
  4. Use Grated Cheddar Cheese
  5. Get Cubed Ham - Pre-cooked
  6. You need Italian Seasoning
  7. Take Salt and Pepper
Instructions to make Easy Quiche:
  1. Preheat oven to 350
  2. Unroll pie crust into pie pan and poke a few tiny holes in the bottom
  3. Whisk eggs, milk, and seasonings together in a large bowl
  4. Stir ham cubes and cheese into mixture
  5. Pour mixture into pie pan
  6. Bake for 12 minutes or until the top is starting to brown slightly - *You can tell it's done by poking a small knife in the middle and making sure egg has cooked until hardened, all the way through.

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