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Before you jump to Dee's Easy Almond buttercup cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to dee's easy almond buttercup cheesecake recipe. To make dee's easy almond buttercup cheesecake you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Dee's Easy Almond buttercup cheesecake:
- You need chocolate pie crust (store bought)
- Get cream cheese
- Provide sweetened condensed milk
- You need evaporated milk
- Use almond butter cups
- Get almond butter
- Use chocolate syrup (optional)
- Take choc chips (optional)
Steps to make Dee's Easy Almond buttercup cheesecake:
- preheat oven to 350°F
- In a blender, blend softened creamcheese, condensed milk, evaporated milk…until cheesecake batter is smooth.
- pour batter into a bowl..then pour back in 1 1/2 cups back into blender…blend almond butter and some syrup.
- on the bottom of the crust spread choc syrup.
- pour the choc batter into the crust.
- the rest of the batter you could freeze up to at least a month, or make more cheesecakes.
- cut up almond butter cups and put in cheesecake and some choc chips.
- bake cheesecake at 350°F for 45 minutes (depending on your oven, up to an hr) until cheesecake isn't still liquid.
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